DRINKS & DINING
To complement the inherent warmth throughout the hotel’s furnishings The Dewberry offers multiple options to entertain. Please join us during your stay or, if a local resident, come visit us often to dine, imbibe and gather.
Henrietta’s brasserie is French by foundation, Southern by region. We pay tribute to classic techniques and dishes with a touch of contemporary execution and presentation. In other words, it’s a restaurant for the people. A place to have any kind of dining experience desired—whether you are a solo diner at the bar or part of a crowd celebrating a special occasion over multiple courses. Our food is ingredient-driven and unpretentious, with menus that change with the seasons, served against a backdrop of floor-to-ceiling windows overlooking Meeting Street and Marion Square. Expect brasserie classics such as Chilled Shellfish, Mibek Farms Steak Frites, Maine Blue Mussels “Billi Bi” and Keegan-Filion Chicken for Two, plus inventive new favorites like Darling Farms Lamb with Vadouvan Curry and Spotted Skate Wing a la “Polonaise.”
Open daily for breakfast, lunch and dinner.
Breakfast Daily: 7 – 11 a.m.
Lunch Daily: 12:00 – 2:00 p.m.
Dinner: Sunday – Thursday 5:30 – 10 p.m.
Dinner: Friday – Saturday 5:30 – 11 p.m.
Saturday & Sunday Brunch 10:00 – 2 p.m.
With its timeless style and old world sophistication, The Living Room at The Dewberry is designed with function and form in mind.
Have a morning meeting, send an email, a mid-day custom Dewberry Tea, or in the afternoon enjoy a classic cocktail at the bar, The Living Room is meant to be inviting and serve the needs of any part of your day. In the evenings the all brass bar serves a cocktail menu focused on dark spirits and is comprised almost entirely of stirred drinks; as much a look back as it is a step forward. Complimented by a menu of small plates, The Living Room is the perfect place to meet friends before dinner or gather for a drink after a performance at the Gaillard.
Open daily from 11 a.m. – 11 p.m.